• Free-Living Protozoa and Opportunistic Pathogens in Distributed Water

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/223
• A review of incidence of outbreaks of disease associated with private water supplies from 1970 to 2009

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/258
• Effect of UV on the Chemical Composition of Water including DBP Formation

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/300
• Effective Microbial Control Strategies for Main Breaks and Depressurization

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/261
• Volatile Organic Compounds – Understanding the Risks to Drinking Water

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/292
• Understanding the significance of chromium in drinking water

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/275
• National assessment of the risks to water supplies posed by low taste and odour threshold compounds

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/281
• Understanding the implication of the EC’s proposals relating to Radon in drinking water for the UK

  Document

  • Published GMT 1 January 2015
  • Ref: DWI 70/2/301
• A critical appraisal of existing guidance on online monitor performance data
  • Published GMT 12 January 2014
  • Ref: DWI 70/2/285
• Identifying meaningful opportunities for drinking water health risk reductions in the US
  • Published GMT 12 January 2014
  • Ref: DWI 70/2/262
• Brass fittings – A source of lead in drinking water
  • Published GMT 12 January 2014
  • Ref: DWI 70/2/287
• Toxicological evaluation for pharmaceuticals in drinking water
  • Published GMT 12 January 2014
  • Ref: DWI 70/2/295