-
Effect of UV on the Chemical Composition of Water including DBP Formation
Document
-
Understanding the significance of chromium in drinking water
Document
-
Free-Living Protozoa and Opportunistic Pathogens in Distributed Water
Document
-
Understanding the implication of the EC’s proposals relating to Radon in drinking water for the UK
Document
-
National assessment of the risks to water supplies posed by low taste and odour threshold compounds
Document
-
A review of incidence of outbreaks of disease associated with private water supplies from 1970 to 2009
Document
- A critical appraisal of existing guidance on online monitor performance data
- Identifying meaningful opportunities for drinking water health risk reductions in the US
- Brass fittings – A source of lead in drinking water
- Toxicological evaluation for pharmaceuticals in drinking water
- Assessing the likelihood of selected veterinary medicines reaching drinking water
- Risks to drinking water from Personal Care Products and Domestic Cleaning Products