- Factors causing off-taste in waters, and methods and practices for the removal of off-taste and its causes.
-
Exposure to Endocrine Distrupters via materials in contact with drinking water – Phase 2
Document
- Aspects of exposure estimates of disinfection by-products from Water: A review of water intake and contact and the uptake of disinfection by-products by different exposure routes.
- Review of Outbreaks of Cryptosporidiosis in Swimming Pools
- Advice on proceedings of the WSAA strategic workshop on viability tests and genetic typing of Cryptosporidium parvum
-
Review on the Approaches to Water Quality Monitoring ans Assessments in Europe
Document
-
Review of National Arrangements for the Setting of Health Related Standards for Chemical Parameters
Document
-
Nitrate in Drinking Water and Childhood-onset Insulin-dependent Diabetes Mellitus in Scotland and Central England
Document
-
Exposure to Endocrine Disruptors via Materials in Contact with Drinking Water
Document
-
Alternatives to Chemical Disinfection of Drinking Water
Document
- The Molecular Characterisation by PCR RFLP and SDS- PAGE Western Blotting of Cryptosporidium parvum suspensions, treated by different cleaning procedures
- Cryptosporidium: Development of a Risk Assessment Methodology for Drinking Water
